MILLER SINCE 1977
Molini Bongiovanni selects, checks and grinds only the best Italian and European Community soft wheats, in compliance with the supply chain, health and the environment, in order to create high quality professional flours, which are over-performing, recognizable and with a unique sensorial outline.
“Our job is subject to significant responsibilities: the mill is the link between the agricultural world and the food world. It is our duty to make the most of the farmer’s work, transforming wheat into an excellent raw material, essential for those who, through their art, transform it into a great product."”