MILLER SINCE 1977


Molini Bongiovanni selects, checks and grinds only the best Italian and European Community soft wheats, in compliance with the supply chain, health and the environment, in order to create high quality professional flours, which are over-performing, recognizable and with a unique sensorial outline.



“Our job is subject to significant responsibilities: the mill is the link between the agricultural world and the food world. It is our duty to make the most of the farmer’s work, transforming wheat into an excellent raw material, essential for those who, through their art, transform it into a great product."”
Claudio Bongiovanni


OUR FLOURS


Bongiovanni Torino - Produzione di Farine su Misura

STONE-GROUND


Le linea di farine macinate a pietra a filiera corta certificata che mantiene intatte tutte le proprietà nutritive del grano, il suo sapore e il suo profumo.

Bongiovanni Torino - Produzione di Farine su Misura

TRADITIONAL


Le farine nata per soddisfare le esigenze di preparazione di Pane, Pizze, Pasta e Dolci..

LE NOSTRE FARINE