Mixture of flour, cereals and seeds
W 280 - 300
Composed of “Antiqua Type 2 Strong” flour base and enriched with whole rye flour, grained soybeans, sesame seeds, oat flakes, linseed, corn flour, millet seeds and barley flakes: a flour rich in nutrients, particularly tasty and flavorful. Flour suitable for yeasts, biga, long leavening breads and processing in leavening cell. Ideal for long leavening pizzas and for the production of small and large leavened pastry products. Suitable for pre-dough with sourdough.
Soft WHEAT stone ground flour (Antiqua Type 2), whole RYE flour, SOIA flour, corn flour, SESAME seeds, linseeds, millet seeds, oat flakes, BARLEY flakes
The product is delivered in a 25 kg and 10 kg paper bag and 1 kg pack in a modified atmosphere.
|Ash content||0,95% max|
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it