Stone ground

Type 1 - Medium


Stone ground soft wheat flour

Type 1
W 280 - 320


USE

Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.


PACKAGING

The products is delivered in a 25 kg paper bag


CHEMICAL FEATURES

Moisture15.5% max
Ash content 0.8% max
Proteins13% min
Gluten30 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it