Stone ground
Type 1 - Medium
Stone ground soft wheat flour
Type 1
W 280 - 320
USE
Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.
PACKAGING
The products is delivered in a 25 kg paper bag
CHEMICAL FEATURES
| Moisture | 15.5% max |
| Ash content | 0.8% max |
| Proteins | 13% min |
| Gluten | 30 min |
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it
