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Stone ground

Type 1 - Strong

Stone ground soft wheat flour

Type 1
W 380 - 400

USE

Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened bakery and pastry products.

PACKAGING

The products is delivered in a 25 kg paper bag

CHEMICAL FEATURES

Moisture15.5% max
Ash content 0.8% max
Proteins 14% min
Gluten34 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the websitehttp://www.antiquafarina.it