Type 1 - Strong
Stone ground soft wheat flour
W 380 - 400
Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened bakery and pastry products.
The products is delivered in a 25 kg paper bag
|Ash content||0.8% max|
FOR MORE INFO
For more details about Antiqua’s products please refer to the websitehttp://www.antiquafarina.it