Stone ground
Type 1 - Strong
Stone ground soft wheat flour
Type 1
W 380 - 400
USE
Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened bakery and pastry products.
PACKAGING
The products is delivered in a 25 kg paper bag
CHEMICAL FEATURES
Moisture | 15.5% max |
Ash content | 0.8% max |
Proteins | 14% min |
Gluten | 34 min |
FOR MORE INFO
For more details about Antiqua’s products please refer to the websitehttp://www.antiquafarina.it