Stone ground

Type 1 - Weak


Stone ground soft wheat flour

Type 1
W 180-220


USE

Suitable for refreshments, direct and short leavening doughs with sourdough or brewer’s yeast. Ideal for biscuits and breadsticks preparation.


PACKAGING

The products is delivered in a 25 kg paper bag


CHEMICAL FEATURES

Moisture15.5% max
Ash content 0.8% max
Proteins12% min
Gluten25 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it