Stone ground

Type 2 - Medium


Stone ground soft wheat flour

Type 2
W 280 - 300


USE

Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.


PACKAGING

The product is delivered in a 25 kg and 10 kg paper bag and 1 kg pack in a modified atmosphere.


CHEMICAL FEATURES

Moisture 15.5% max
Ash content 0.95% max
Proteins 13,5% min
Gluten 30 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it