Stone ground
Type 2 - Strong
Stone ground soft wheat flour
Type 2
W 380 - 400
USE
Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened pastry and bakery products.
PACKAGING
The products is delivered in a 25 kg paper bag
CHEMICAL FEATURES
| Moisture | 15.5% max |
| Ash content | 0.95% max |
| Proteins | 14,5% min |
| Gluten | 34 min |
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it
