Stone ground

Type 2 - Strong


Stone ground soft wheat flour

Type 2
W 380 - 400


USE

Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened pastry and bakery products.


PACKAGING

The products is delivered in a 25 kg paper bag


CHEMICAL FEATURES

Moisture15.5% max
Ash content 0.95% max
Proteins 14,5% min
Gluten34 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it