Type 2 - Strong
Stone ground soft wheat flour
W 380 - 400
Suitable for 18-24 hours “biga” preparation, long leavening dough and maturation into leavening cells. Ideal for large leavened pastry and bakery products.
The products is delivered in a 25 kg paper bag
|Ash content||0.95% max|
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it