Stone ground
Type 2 - Weak
Stone ground soft wheat flour
Type 2
W 180 - 220
USE
Suitable for refreshments, direct and short leavening doughs with sourdough or brewer’s yeast. Ideal for biscuits and breadsticks preparation
PACKAGING
The products is delivered in a 25 kg paper bag
CHEMICAL FEATURES
| Moisture | 15.5% max |
| Ash content | 0.95% max |
| Proteins | 12,5% min |
| Gluten | 25 min |
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it
