Stone ground

Type 2 - Weak


Stone ground soft wheat flour

Type 2
W 180 - 220


USE

Suitable for refreshments, direct and short leavening doughs with sourdough or brewer’s yeast. Ideal for biscuits and breadsticks preparation


PACKAGING

The products is delivered in a 25 kg paper bag


CHEMICAL FEATURES

Moisture 15.5% max
Ash content 0.95% max
Proteins 12,5% min
Gluten 25 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it