Stone ground

Whole wheat - Medium


Stone ground soft wheat flour

Type 1
W 280 - 300


USE

Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.


PACKAGING/WRAPPING

The product is delivered in a 25 kg and 10 kg paper bag and 1 kg pack in a modified atmosphere


CHEMICAL FEATURES

Moisture 15.5% max
Ash content 1,3% - 1,5%
Proteins 14% min
Gluten30 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it