Whole wheat - Medium
Stone ground soft wheat flour
W 280 - 300
Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.
The product is delivered in 25 kg, 10 kg and 1 kg paper bags with modified atmosphere
|Ash content||1,3% - 1,5%|
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it