Whole wheat - Medium
Stone ground soft wheat flour
W 280 - 300
Universal flour, easily usable for all kind of bread, medium leavening pizza, fresh pasta and desserts production, ideal both for household and professional use.
The product is delivered in a 25 kg and 10 kg paper bag and 1 kg pack in a modified atmosphere
|Ash content||1,3% - 1,5%|
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it