Stone ground
Whole wheat - Weak
Stone ground soft wheat flour
Type 1
W 180 - 220
USE
Suitable for refreshments, direct and short leavening doughs with sourdough or brewer’s yeast. Ideal for biscuits and breadsticks preparation.
PACKAGING/WRAPPING
The products is delivered in a 25 kg paper bag
CHEMICAL FEATURES
| Moisture ' | 15.5% max |
| Ash content | 1,3% - 1,5% |
| Proteins | 13% min |
| Gluten | 25 min |
FOR MORE INFO
For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it
