Stone ground

Whole wheat - Weak


Stone ground soft wheat flour

Type 1
W 180 - 220


USE

Suitable for refreshments, direct and short leavening doughs with sourdough or brewer’s yeast. Ideal for biscuits and breadsticks preparation.


PACKAGING/WRAPPING

The products is delivered in a 25 kg paper bag


CHEMICAL FEATURES

Moisture '15.5% max
Ash content 1,3% - 1,5%
Proteins 13% min
Gluten 25 min

FOR MORE INFO

For more details about Antiqua’s products please refer to the website http://www.antiquafarina.it