Molini Bongiovanni was founded in 2003 on the outskirts of Turin after several historic Piedmont mills grouped together into a single, large and cutting edge milling plant..

  • 1977

    Claudio Bongiovanni starts his activity as coworker at the MOLINO DI ALBA, in the heart of Piedmont
  • 1984

    He begins his entrepreneurial activity, with the takeover of MOLINO VIRANO, located in Moncalvo (AT) and operating since 1928
  • 2000

    Acquisition of MOLINO MOCCAGATTA, placed in Novi Ligure (AL), active since 1925
  • 2003

    Constitution of MOLINI BONGIOVANNI SPA in Cambiano, just outside Turin. All production is concentrated in this new plant
  • 2016

    To satisfy the growing market demand, the takeover of MACINAZIONE TORINESE takes place, active mill since 1968 in Turin

Within few years from the constitution, it’s a successful and young company, strongly linked to its own territory, traditionally suited to wheat cultivation and transformation. Molini Bongiovanni produces high quality soft wheat flour, capable of meeting the needs of every type of customer, whether it be the food industry or the small artisan.