Vera and Core are two flours created to make two very specific products: the true Neapolitan pizza and the Roman-style pizza in pala (Traditional pizza cooked on a peel) and in teglia (Traditional pizza cooked in a pan).
The flour for Neapolitan pizza has a new name
VERA is the flour for Neapolitan pizza developed by Bongiovanni in collaboration with the best Neapolitan pizza masters, custodians of an ancient art recognised as a world heritage by UNESCO.
Er core nun se sbaja
CORE is the new TYPE 1 flour dedicated to Roman-style pizza in pala and in teglia, enriched with selected wheat germ and perfect for high, light and dimpled pizzas. Our tribute to the food culture of the Eternal City.