Antiqua Wholewheat Weak
Stone ground wholewheat soft wheat flour
Type
Wholewheat
W
180 - 200
Formats
25 kg
Use
Flour suitable for refreshments and direct doughs, with sourdough or beer yeast, with short leavening. Ideal for the preparation of breadsticks, cookies, shortbread.
Flour characteristics
P/L*
/
Absorption
58% min - 63% max
Stability
5 minutes ± 1
Proteins
13% min
Packaging
The product is delivered in 25 Kg paper bags.
Shelf Life and Storage
25 Kg paper bag: 6 months since production.
It is recommended to store in a cool and dry place away from heat sources.
