Antiqua Wholewheat Strong
Stone ground wholewheat soft wheat flour
Type
Wholewheat
W
380 - 400
Formats
25 kg - 10 kg
Use
Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Flour characteristics
P/L*
/
Absorption
62% min - 90% max
Stability
15 minutes ± 1
Proteins
15% min
Packaging
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage
25 kg and 10 kg paper bag: 6 months since production.
It is recommended to store in a cool and dry place away from heat sources.
