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Antiqua Wholewheat Strong

Stone ground wholewheat soft wheat flour
Type Wholewheat
W 380 - 400
Formats 25 kg - 10 kg
Use Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Flour characteristics
P/L*
/
Absorption
62% min - 90% max
Stability
15 minutes ± 1
Proteins
15% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bag: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.
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