Antiqua Wholewheat Medium
Stoneground wholewheat soft wheat flour
Type
Wholewheat
W
280 - 300
Formats
25 kg - 10 kg - 1 kg
Use
This flour can be easily used for all preparations of bread and pizza with medium leavening process, fresh pasta and leavened pastries.
Flour characteristics
P/L*
/
Absorption
60% min - 80% max
Stability
10 minutes ± 1
Proteins
14% min
Packaging
The product is delivered in 25 kg and 10 kg paper bags, or 1 kg plastic bag.
Shelf Life and Storage
25 kg and 10 kg paper bags: 6 months since production.
1 kg plastic bag: 18 months since production.
It is recommended to store in a cool and dry place away from heat sources.
