Antiqua Type 1 Strong

Stone ground soft wheat flour
Type Type 1
W 380 - 400
Formats 25 kg - 10 kg
Use Ideal flour for the preparation of bigas, long leavening doughs and products with leavening process at controlled temperature. Ideal for large leavened bakery and pastry products.
Flour characteristics
P/L*
/
Absorption
60% min - 90% max
Stability
15 minutes ± 1
Proteins
14% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.