Antiqua Type 1 Medium

Stone ground soft wheat flour
Type Type 1
W 280 - 300
Formats 25 kg - 10 kg - 1 kg
Use A flour that can be easily used in all preparations of bread and pizza with medium leavening time, fresh pasta and leavened pastry.
Flour characteristics
P/L*
/
Absorption
55% min - 80% max
Stability
10 minutes ± 1
Proteins
13% min
Packaging The product is delivered in 25 kg and 10 kg paper bags, or 1 kg plastic bag.
Shelf Life and Storage 25 kg and 10 kg paper bags: 6 months since production. 1 kg plastic bags: 18 months since production. It is recommended to store in a cool and dry place away from heat sources.