Antiqua Type 2 Weak

Stoneground soft wheat flour
Type Type 2
W 180 - 200
Formats 25 kg
Use Flour suitable for refreshments and direct doughs, with sourdough or beer yeast, with short leavening time. Ideal for the preparation of breadsticks, cookies, shortbread.
Flour characteristics
P/L*
/
Absorption
52% min - 58% max
Stability
5 minutes ± 1
Proteins
12,5% min
Packaging The product is delivered in 25 kg paper bags.
Shelf Life and Storage 25 kg paper bags: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.