Antiqua Type 2 Medium

Stone ground soft wheat flour
Type Type 2
W 280 - 300
Formats 25 kg - 10 kg - 1 kg
Use A flour that can be easily used in all preparations of bread and pizza with medium leavening, fresh pasta and leavened cakes.
Flour characteristics
P/L*
/
Absorption
58% min - 85% max
Stability
10 minutes ± 1
Proteins
13,5% min
Packaging The product is delivered in 25 kg and 10 kg paper bags, or 1 kg plastic bag.
Shelf Life and Storage 25 kg and 10 kg paper bags: 6 months since production. 1 kg plastic bag: 18 months since production. It is recommended to store in a cool and dry place away from heat sources.