Carlotta

Soft wheat flour
Type Type 0/00
W 240 - 260
Formats 25 kg - 10 kg (on request only)
Use For medium-leavening doughs (24h in the fridge, 12h at room temperature). Leavening time depends on the environment and on the quantity of yeast in the dough.
Flour characteristics
P/L
0,50 - 0,60
Absorption
53% min
Stability
8 minutes ± 1
Proteins
12% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.