Soft wheat flour
Type Type 0/00
W 340 - 370
Formats 25 kg - 10 kg (on request only)
Use For long-leavening doughs (72h in the fridge, 24h at room temperature). Leavening time depends on the environment and on the quantity of yeast in the dough.
Flour characteristics
0,50 - 0,60
65% min
19 minutes ± 1
14% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.