La Grissini – Crocetta
Soft wheat flour
Type
Type 0
W
170 - 190
Formats
25 kg - 10 kg (on request only)
Use
For short-leavening direct doughs and refreshing starter doughs. A special flour, easy to roll and ideal for the production of breadsticks, taralli, rusks and crackers.
Flour characteristics
P/L
0,30 - 0,40
Absorption
50% min
Stability
2 minutes ± 1
Proteins
10% min
Packaging
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage
25 kg and 10 kg paper bags: 12 months since production.
It is recommended to store in a cool and dry place away from heat sources.
