La Panettoni – Casa Savoia

Soft wheat flour
Type Type 0
W 380 - 400
Formats 25 kg - 10 kg (on request only)
Use For large leavened pastry creations and recurring cakes, as well as refreshment of solid and liquid sourdough.
Flour characteristics
P/L
'0,50 - 0,60
Absorption
63% min
Stability
24 minutes ± 1
Proteins
15% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.