La Sfoglia – Castello di Rivoli

Soft wheat flour
Type Type 0
W 280 - 300
Formats 25 kg - 10 kg (on request only)
Use For all sweet or savoury puff pastries.
Flour characteristics
P/L
0,50 - 0,60
Absorption
55% min
Stability
12 minutes ± 1
Proteins
11% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.