Type 2 – Beatrice

Soft wheat flour
Type Type 2
W 300 - 320
Formats 25 kg - 10 kg (on request only)
Use For medium or long-leavening doughs (48h in the fridge, 18h at room temperature). Special flour, type 2, cylinder milled. Leavening time depends on the environment and on the quantity of yeast in the dough.
Flour characteristics
P/L
0,60 - 0,80
Absorption
58% min
Stability
13 minutes ± 1
Proteins
13,5% min
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.