La Ventilata – Palazzo Reale

Soft wheat flour
Type Type 00
Formats 25 kg - 10 kg (on request only)
Use For montée or moulded doughs, wafers and pate brisée. A micronized flour with a low protein content, obtained exclusively by a mechanical process which makes it fine, soft and extremely light.
Flour characteristics
Packaging The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage 25 kg and 10 kg paper bags: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.