San Carlo
Soft wheat flour
Type
Type 00/0/1
W
300 - 330
Formats
25 kg - 10 kg (on request only)
Use
For medium or long-leavening direct and indirect doughs, for doughs with processing in leavening cell, and for medium-leavening “biga”.
Flour characteristics
P/L
0,60 - 0,70
Absorption
57% min
Stability
16 minutes ± 1
Proteins
13% min
Packaging
The product is delivered in 25 kg or 10 kg paper bags.
Shelf Life and Storage
25 kg and 10 kg paper bags: 12 months since production.
It is recommended to store in a cool and dry place away from heat sources.
