Serena

Soft wheat flour
Type Wholewheat
W 280 - 300
Formats 10 kg
Use Special wholewheat flour for pizza, created to solve the processing problems caused by the classic wholewheat flours. To be used also in purity for wholewheat pizzas, finally good, light and digestible, without giving up the typical dark color and the presence of fiber, mineral salts and vitamins.
Flour characteristics
P/L
1 - 1,2
Absorption
60% min
Stability
13 minutes ± 1
Proteins
13% min
Packaging The product is delivered in 10 kg paper bags.
Shelf Life and Storage 10 kg paper bags: 6 months since production. It is recommended to store in a cool and dry place away from heat sources.