Vera

Soft wheat flour
Type Type 00
W 300 - 320
Formats 25 kg
Use Vera is the flour for the true Neapolitan pizza, created to obtain smooth and homogeneous doughs that are easy to roll out with the "Neapolitan style". It has an exceptional cooking resistance: it quickly cooks turning into a light and digestible product, guaranteeing the traditional development of the cornicione.
Flour characteristics
P/L
0,50 - 0,60
Absorption
55% min
Stability
15 minutes ± 1
Proteins
11% min
Packaging The product is delivered in 25 Kg paper bags.
Shelf Life and Storage 25 Kg paper bag: 12 months since production. It is recommended to store in a cool and dry place away from heat sources.