The regrind -

CARIGNANO




Durum wheat Semolina

Re-milled durum wheat semolina

USE

Direct and indirect medium leavening durum wheat doughs Re-milled durum wheat semolina with high protein content. Suitable for medium and large-sized bread and typical focaccia "Pugliese"


PACKAGING

The product is delivered in a 25 kg paper bag..


CHEMICAL FEATURES

P/L2 - 3,5
Absorption58% min
Stability5 min ± 1
Proteins12% min