CROCETTA




Soft wheat flour

Flour Type 0 for bread

USE

Direct short leavening doughs and refreshments, special and highly extensible flour. Ideal for the production of breadsticks, taralli, biscuits and cracker


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W170 - 190
P/L 0,30 - 0,40
Absorption50% min
Stability2 min ± 1
Proteins10% min