CROCETTA
Soft wheat flour
Flour Type 0 for bread
USE
Direct short leavening doughs and refreshments, special and highly extensible flour. Ideal for the production of breadsticks, taralli, biscuits and cracker
PACKAGING
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 170 - 190 |
| P/L | 0,30 - 0,40 |
| Absorption | 50% min |
| Stability | 2 min ± 1 |
| Proteins | 10% min |
