
CROCETTA
Soft wheat flour
Flour Type 0 for bread
USE
Direct short leavening doughs and refreshments, special and highly extensible flour. Ideal for the production of breadsticks, taralli, biscuits and cracker
PACKAGING

The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES

W | 170 - 190 |
P/L | 0,30 - 0,40 |
Absorption | 50% min |
Stability | 2 min ± 1 |
Proteins | 10% min |