LINGOTTO
Soft wheat flour
Flour Type 00 - 0 - 1 for bread
USE
Direct short or medium leavening doughs and refreshments
Packaging
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 230 - 250 |
| P/L | 0,50 - 0,60 |
| Absorption | 54% min |
| Stability | 7 min ± 1 |
| Proteins | 11% min |
