SAN CARLO




Soft wheat flour

Flour Type 00-0-1 for bread

USE

Direct and indirect medium or long leavening doughs and with processing in leavening cell, medium leavening "biga"


Packaging

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W300 - 330
P/L0,60 - 0,70
Absorption57% min
Stability16 minuti ± 1
Proteins13% min