SAN CARLO
Soft wheat flour
Flour Type 00-0-1 for bread
USE
Direct and indirect medium or long leavening doughs and with processing in leavening cell, medium leavening "biga"
Packaging
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 300 - 330 |
| P/L | 0,60 - 0,70 |
| Absorption | 57% min |
| Stability | 16 minuti ± 1 |
| Proteins | 13% min |
