
SAN CARLO
Soft wheat flour
Flour Type 00-0-1 for bread
USE
Direct and indirect medium or long leavening doughs and with processing in leavening cell, medium leavening "biga"
Packaging

The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES

W | 300 - 330 |
P/L | 0,60 - 0,70 |
Absorption | 57% min |
Stability | 16 minuti ± 1 |
Proteins | 13% min |