VALENTINO




Soft wheat flour

Flour Type 00 - 0 - 1 for bread

USE

Direct and indirect long leavening doughs and with processing in leavening cell, medium leavening "biga"


PACKAGING

The product is delivered in a 25 kg paper bag..


CHEMICAL FEATURES

W340 - 360
P/L0,60 - 0,70
Absorption58% min
Stability20 minuti ± 1
Proteins15%