il Molino di Torino flours for fresh pasta are ideal for the preparation of all kinds of fresh pasta, hand-made pasta and “gnocchi”: thanks to the different granulometry it’s possible indeed to realize each form of both pasta sheet and extruded shapes.
These flours, developed and finalized with the help of skillful Mastri Pastai, are specifically created with strong wheat with high protein content, which guarantee an excellent holding capacity during cooking process.