- Il Granito -
Soft wheat flour
'Flour Type 00 for fresh pasta
Soft wheat "sfarinato a spigolo vivo" ideal for the preparation of gnocchi and fresh pasta. The granito for pasta is characterized by the absence of point-on and by the uniformity of the of the grain size, larger than the common flour, which makes it ideal for the production of gnocchi and for make the pastry rougher, even for stuffed pasta.Perfect also as high quality spolvero and as as a breadcrumbs for fried products, pleasantly crispy, uniformly golden, light and dry
The product is delivered in a 25 kg paper bag..
|ASH CONTENT||55% max|