- La Triplozero Plus -
PORTA SUSA
Soft wheat flour
Flour Type 00 for fresh pasta
USE
Ideal for the preparation of fresh puff and stuffed pasta. Special flour from selected wheats with high protein content. It mantains and enhances all the "Triplozero" features, ensuring also superior absorption and seal during the cooking processes. .
PACKAGING
The product is delivered in a 25 kg paper bag..
CHEMICAL FEATURES
| W | 300 - 320 |
| P/L | 0,70 - 0,80 |
| Absorption | 59% min |
| Stability | 25 minuti ± 1 |
| Proteins | 13% min |
