- La Triplozero Plus -

PORTA SUSA




Soft wheat flour

Flour Type 00 for fresh pasta

USE

Ideal for the preparation of fresh puff and stuffed pasta. Special flour from selected wheats with high protein content. It mantains and enhances all the "Triplozero" features, ensuring also superior absorption and seal during the cooking processes. .


PACKAGING

The product is delivered in a 25 kg paper bag..


CHEMICAL FEATURES

W300 - 320
P/L0,70 - 0,80
Absorption59% min
Stability25 minuti ± 1
Proteins13% min