- La Panettoni -

CASA SAVOIA




Soft wheat flour

Flour type 0 for pastry

USE

Special flour for large-sized leavened pastry products and traditional italian celebration food as "panettone", "pandoro" and "colomba"


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W380 - 400
P/L0,50 - 0,60
Stability24 min ± 1
Proteins15% min
Absorption62% max