- La Panettoni -
CASA SAVOIA
Soft wheat flour
Flour type 0 for pastry
USE
Special flour for large-sized leavened pastry products and traditional italian celebration food as "panettone", "pandoro" and "colomba"
PACKAGING
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 380 - 400 |
| P/L | 0,50 - 0,60 |
| Stability | 24 min ± 1 |
| Proteins | 15% min |
| Absorption | 62% max |
