
- La Sfoglia -
CASTELLO DI RIVOLI
Soft wheat flour
Flour type 0 for pastry
USE
Special flour ideal for all preparations of sweet and salty puff pastry
PACKAGING

The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES

W | 280 - 300 |
P/L | 0,50 - 0,60 |
Absorption | 58% max |
Stability | 12 min ± 1 |
Proteins | 7-9% min |