- La Sfoglia -
CASTELLO DI RIVOLI
Soft wheat flour
Flour type 0 for pastry
USE
Special flour ideal for all preparations of sweet and salty puff pastry
PACKAGING
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 280 - 300 |
| P/L | 0,50 - 0,60 |
| Absorption | 58% max |
| Stability | 12 min ± 1 |
| Proteins | 7-9% min |
