- La Ventilata -
PALAZZO REALE
Soft wheat flour
Flour type 0 for pastry
USE
Ideal for whipped or melted doughs, pasta brisée and waffles. Special micronized flour with a very low protein content, obtained only through mechanical processes that makes it impalpable, soft and extremely light
PACKAGING
The product is delivered in a 25 kg paper bag..
CHEMICAL FEATURES
| W | 60 .- 120 |
| P/L | 0,20 - 0,50 |
| Absorption | 50% max |
| Stability | 1 minuto ± 1 |
| Proteins | 7 - 9% min |
