- La Ventilata -

PALAZZO REALE




Soft wheat flour

Flour type 0 for pastry

USE

Ideal for whipped or melted doughs, pasta brisée and waffles. Special micronized flour with a very low protein content, obtained only through mechanical processes that makes it impalpable, soft and extremely light


PACKAGING

The product is delivered in a 25 kg paper bag..


CHEMICAL FEATURES

W60 .- 120
P/L0,20 - 0,50
Absorption50% max
Stability1 minuto ± 1
Proteins7 - 9% min