- La Frolla -
PIAZZA CARLINA
Soft wheat flour
Flour type 0 for pastry
USE
Special flour ideal for classic, sanded or whipped shortcrust pastry
PACKAGING
The product is delivered in a 25 kg paper bag..
CHEMICAL FEATURES
| W | 140 - 180 |
| P/L | 0,45 - 0,60 |
| Absorption | 53% max |
| Stability | 2 min ± 1 |
| Proteins | 11% min |
