
- La Croissant -
PIAZZA CASTELLO
Soft wheat flour
Flour type 0 for pastry
USE
Special flour ideal for all preparations of viennoieseire and small-sized leavened pastry products.
PACKAGING

The product is delivered in a 25 kg paper bag..
CHEMICAL FEATURES

W | 330 - 350 |
P/L | 0,50 - 0,70 |
Absorption | 60% max |
Stability | 17 minuti ± 1 |
Proteins | 14% min |