- La Croissant -
PIAZZA CASTELLO
Soft wheat flour
Flour type 0 for pastry
USE
Special flour ideal for all preparations of viennoieseire and small-sized leavened pastry products.
PACKAGING
The product is delivered in a 25 kg paper bag..
CHEMICAL FEATURES
| W | 330 - 350 |
| P/L | 0,50 - 0,70 |
| Absorption | 60% max |
| Stability | 17 minuti ± 1 |
| Proteins | 14% min |
