- La Croissant -

PIAZZA CASTELLO




Soft wheat flour

Flour type 0 for pastry

USE

Special flour ideal for all preparations of viennoieseire and small-sized leavened pastry products.


PACKAGING

The product is delivered in a 25 kg paper bag..


CHEMICAL FEATURES

W330 - 350
P/L0,50 - 0,70
Absorption60% max
Stability17 minuti ± 1
Proteins14% min