BEATRICE




Soft wheat flour

Flour type 2 for pizza

USE

Medium or long leavening doughs (48h into the fridge - 18h at room temperature)* Special flour type 2, roller millied


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W280 - 320
P/L0,60 - 0,80
Absorption58% min
Stability13 minuti ± 1
Proteins13,5% min