BEATRICE
Soft wheat flour
Flour type 2 for pizza
USE
Medium or long leavening doughs (48h into the fridge - 18h at room temperature)* Special flour type 2, roller millied
PACKAGING
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 280 - 320 |
| P/L | 0,60 - 0,80 |
| Absorption | 58% min |
| Stability | 13 minuti ± 1 |
| Proteins | 13,5% min |
