CARLOTTA




Soft wheat flour

Flour type 0 for pizza

USE

Medium leavening doughs (24h into the fridge, 12h at room temperature)


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W240 - 260
P/L0,50 - 0,60
Absorption53% min
Stability8 min ± 1
Proteins12% min