MAFALDA




Soft wheat flour

Flour type 1 for pizza

USE

Medium or long leavening doughs (48h into the fridge - 18h at room temperature)* Special flour type 1, roller millied


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W280 - 320
P/L0,60 - 0,80
Absorption57% min
Stability13 min ± 1
Proteins13% min