MARGHERITA




Soft wheat flour

Flour type 0 for pizza

USE

Short leavening doughs (12h into the fridge, 6h at room temperature)


PACKAGING

The product is delivered in a 25 kg paper bag.


CHEMICAL FEATURES

W200 - 220
P/L0,50 - 0,60
Absorption51% min
Stability5 min ± 1
Proteins11% min