MARGHERITA
Soft wheat flour
Flour type 0 for pizza
USE
Short leavening doughs (12h into the fridge, 6h at room temperature)
PACKAGING
The product is delivered in a 25 kg paper bag.
CHEMICAL FEATURES
| W | 200 - 220 |
| P/L | 0,50 - 0,60 |
| Absorption | 51% min |
| Stability | 5 min ± 1 |
| Proteins | 11% min |
