Besides flours, Molini Bongiovanni, is able to provide a range of quality ingredients for the preparation of products with specific characteristics.
FOR OVEN
- Machine-ground floursavailable in bags and in bulk
- Stone-ground flours available inbags and in bulk
- Organic flours
- Flours from certified supply chain
SPECIAL FLOUR
- Granito for fresh pasta and gnocchi
- Triplozero®: special flour for fresh pasta
- Ventilata®:micronized flour
NOBLE CO-PRODUCTS
- Primafibra®
- Natural germ
- Cold de-oiled germ
- Bran and cereal residue
- Farinaccio e food mincer
MILLED GRAINS
- Decorticate soft wheat
- Pearled soft wheat
- GSoft wheat gritz (fragmented into uniform pieces of 2.000 3.000 micron size)