THE FLOUR FOR NEAPOLITAN PIZZA
HAS A BRAND NEW NAME



VERA is the new flour for Neapolitan pizza developed by Bongiovanni in collaboration with the best Neapolitan pizza chefs, custodians of an ancient art recognised as World Heritage by Unesco.

We wanted to celebrate the tradition and the sincere passion of Neapolitan and worldwide pizza chefs with a special flour dedicated to them, approved by the Associazione Verace Pizza Napoletana and ready to amaze.


Flour 00 for pizza


USE

For medium or long rising dough (48h in the refrigerator - 20h room temperature). The leavening times depend on the environmental conditions and on the quantity of yeast used.


PACKAGING

The product is delivered in a 25 kg paper bag.


CHARACTERISTICS

W300 ± 20
P/L0,70 ± 0,1
ABSORPTION56% min
STABILITY13 min ± 1
PROTEIN12% min

REQUEST INFORMATION ABOUT VERA

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